Packaging of liquid or semi-liquid products, including products containing solid particles in the "bag in box" system e.g. sauce, juice concentrates, mayonnaise, fruit inputs.
2 to 20 litre, 200 litre bags made of multilayer laminate with the outlet connections closed with an inserted valve or a plug.
Specialist design solution which guarantees improved hygiene of the packaging process. The equipment set includes:
The head enclosure. Separates the packaging area from the production building air.
Installation of sterile gas which is supplied to the interior of the head enclosure.
Sterile filter.
Steam installation enables performance of sterilization operation prior to start of the packaging cycle. Use of steam guarantees that the interior of the head enclosure and the installation supplying sterile gas are properly sterilized.